A Campbell Cookbook
Cooking with Soup
Second edition, 1974, spiral bound, 204 pages
Hundreds of classic Campbell Soup recipes for everything from soup to desserts, plus menus, weight-watcher?s guide, and complete 10-page index. Includes the recipes for the famous tomato soup cake and tomato spice cake.
Condition: all pages intact, no rips, no tears, no writing, shows some shelf wear