Ethnic vintage regional cook books cookbook Irish Jewish Indian Irish Italian Nova Scotia

Description

Please consider photos as part of the description

1 Our Local Food Nottinghamshire book, Angela Geary 1994 75 pages, Past and present The story of some of Nottinghamshire’s traditional foods and recipes.

Condition: shows as near new and unopened

2 Pennsylvania Dutch Fun Folklore Cooking book, 1977, Mary Ann Horst, 63 pages, signed by author, Miss Horst has answered many questions about her kinsfolk, their beliefs, customs and food.

Condition , NO RIPS, NO TEARS, BINDING intact with no loose pages, some minor staining on the back cover

3 SOUTHWEST INDIAN COOKBOOK PUEBLO NAVAJO RECIPES… IMAGES AND QUOTES, MARCIA KEEGAN… YEAR: SIXTH PRINTING 1994… Publisher’s Note”Striking color photographs and an informative and beguiling text and recipes on the food and folklore…(A) loving and poetic presentation of both the cuisines and the people behind them.” (New York Times)…used, pages are intact, shows some shelf wear

4 Indian Cookin book Cooking North American Native American Frances Whisler, Lookout Mountains, Tennesee, year unknown, vintage copy, The recipes in this delightful book are representative of many areas of North american Indian regions and not exclusive to one nation. There are many recipes that you can try with cereal grains, bread, vegetables, fruit, game, nuts flowers, and leaves.  Recipes include: Beverages; Bread corn meal stuffings; Cakes, Puddings, Desserts; Herbs; Remedies; food supply list; Lye; Meats; Relishes; Soups; Vegetables.

5 Traditional Irish Recipes, John Murphy, hand scribed by Margaret Batt, 1980, 74 pages

6 Knishes & Know how: Jewish cooking for everyone, Lily Abramowitz, 1974, 125 pages

7 Corn Recipes From the Indians, compiled by Frances Gwaltney, c 1988, Published by Cherokee Publications, 32 pages

8 Scrumptiously Simple Italian Cooking with Lancia and Bravo, (Imperial measures) stapled booklet, 31 pages

9 Nova Scotia’s Favourite Fish Dishes, presented by High Liner, stapled booklet, 23 pages

10 Guidebook and Cookbook Muskoka Flavours Brenda Matthews, 2000,

128 pages The best food and accommodation in Ontario’s Cottage Country

Condition , NO RIPS, NO TEARS, BINDING TIGHT and intact with no loose pages, no writing,