Great Sausage Recipes & Meat Curing Jack Ubaldi’s Meat Smoking Salmon & Trout Book

$39.00 – $79.00

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Description

1 Great Sausage Recipes & Meat Curing Book
Kutas, Rytek, 1984, 503 pages

Revised Edition, It is one of the most definitive manuals on sausage making in the English language.

Ex library, mylar over dustjacket, edge wear on both jacket and book, tear to the mylar cover along the top edge

2 Jack Ubaldi’s Meat Book
1987, 294 pages

A Butcher’s guide to buying, cutting and cooking meat. The found of the Florence Prime Meat Market shares forty years of expertise and more than two hundred delicious recipes.

Condition , NO RIPS, NO TEARS, BINDING TIGHT, minimal shelf wear, DUSTJACKET has minor edge tears

3 Smoking Salmon & Trout book  by Jack Whelan, 230 pages, c 1982 – 6th printing 1988… It started as a resume of fish smoking and has become a collection of varied processes and recipes enjoyed by many cultures. It tells you step by step how to do all the…

Additional information

Title

1 Great Sausage Recipes & Meat Curing Book Kutas, Rytek, 1984, 2 Jack Ubaldi's Meat Book 1987, 3 Smoking Salmon & Trout book  by Jack Whelan

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