Hersheys Cocoa chocolate Maple syrup cookbook Bread Beer Chestnut Zucchini Carnation vintage

Description

1 Chocolate lovers cook book first edition 1993, 188 pages, clean, no rips, no tears, all pages intact with no writing

2 Cocoa cookbook, 1979, paperback, 96 pages

3 BREAD BAKING BOOK BY LOE SEIBERT PAPPAS, ILLUSTRATED BY MIKE NELSON, YEAR: 1975 INTRODUCTION FACTS AND TIPS FOR BREADBAKERS. PLAIN AND WHOLESOME LOAVES. … BRIOCHE AND EGG BREADS. SPECIALTYROLLS INTERNATIONAL HOLIDAY BREADS. . DESSERTBREADS SOURDOUGH BREADS INDEX.

CONDITION: BINDING INTACT, NO WRITING, NO RIPS, NO TEARS, LOOKS WELL READ

4 The Art of Making Beer book Stanley Anderson Raymond Hill 1971, 119 pages, paperback format, By following these explicit recipes, anyone can make beer – or ale, stout, lager, or porter. Also simple instructions for making cider and perry.

5 Beer & Cooking book, Ann Wanstall,

14 page booklet, Salads, sandwiches, cheesecake, soup, dressing, sausages, lobster, fondue, beef, ham, lamb, salmon, cheese, plus more, Condition: NO RIPS, NO TEARS, No Writing BINDING IS INTACT WITH NO LOOSE PAGES

6 The Chestnut cook book 1996, Annie Bhagwandin,…

123 pages, Recipes, folklore and practical information regarding the most diverse of culinary nuts… Condition: No writing, NO RIPS, NO TEARS, BINDING TIGHT, shows as nearly new.

7 Carnation Cook book, Mary Blake, 1943, stapled booklet, 93 pages

8 Zucchini Cookery, Wilderness House, 1976, Virg and Jo Lemley, stapled booklet, 50 pages

9 Maple Syrup Cook book, Ken Haedrich, 1989,

137 pages Over 100 recipes for breakfast, lunch & dinner No other sweetener delivers the clean, distinct flavor and ~~tle bouquet of real maple syrup. Of course … it’s perfect on pancakes, but farm cooks have known for centuries that adding maple syrup is also the best way to put a sweet spin on meat, fish, fowl, and vegetables. Try starters such as Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Hot & Spicy Shrimp Kabobs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Scones and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus ~aple beverages, ‘”” butters, and relishes. .

Ex library, BINDING IS INTACT with no loose pages, covers show minimal shelf wear

10 Sweet Maple book James M. Lawrence Rux Martin, 1993

223 pages, The tantalizing taste of spring itself, real maple syrup gives a delectable link with North America’s native origins, its colonial past and a distilled taste of its ancient forests. SWEET MAPLE is the new authoritative, fully illustrated guide to..

11 Basic Guide to Cheese book Pascale Maby 1973,

175 pages How cheese is made, Where each type comes from, What are the unique characteristics of each type, What kinds are most popular, What to look for when shopping, What the label tells you, How to plan a wine and cheese party and other serving hints, How to store cheese,

Condition , NO RIPS, NO TEARS, binding intact with no loose pages, some bumps to the corners, no writing

12 Home made butter cheese & yoghurt Maggie Black, 1977,

72 pages, Contents Your Own Dairy Foods Your Dairy Cheeses You Can Make Making Soft Cheeses Varying and Using Soft Cheeses . Making Hard Cheeses Butter Making Using Whey and Butter Milk Making Yoghurt Processing Yoghurt Making the Most of Yoghurt Further Reading Consumer Guidance Organisations

NO WRITING, NO RIPS, NO TEARS, BINDING is intact with no loose pages, minimal SHELF WEAR,

13 Ice Creams & Sorbets book
copyright 1999, revised edition 2000, 64 pages Utterly delectable iced delights for all year round indulgence, How to creat your own irrestistable ice creams and sensational sorbets, Everything from low fat fruit sherbets to rich iced desserts

Condition: shows as unread, no writing,

14 Jell-o cook book x2, More Joys of Jell-o, 1993, The Magic of Jell-o, 1997

Books are clean, binding is intact with no loose pages,

Please consider photos as part of the description

15 How to make Candy, 1983 Culinary Arts Institute

Adventures in Cooking series, Become an expert candy maker, clear complete instructions, molded chocolates, cherry cordials, creams, lollipops, fudge, old fashioned candies, and much more.80 pages, indexed, binding is intact with no loose pages,