Cookbooks Cook book vintage commemorative Campbell Family Home General Benoit Betty Crocker

$39.00$79.00

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Description

Please consider photos as part of the description

1 The American Woman’s Cook book 1947 Berolzheimer, finger indexed,

2 The Canadian Woman’s Cook book 1941 Berolzheimer, finger indexed,

3 The Good Housekeeping International Cookbook, 1964, first edition, Official Worlds Fair Edition, ex library,

4 The Modern Family Cook book Meta Given 1961, J G Ferguson publishing, 632 pages, full colour pictorial endpapers featuring cookies and squares, colour plates, binding is intact with no loose pages, no writing,

5 Madame Benoit Cooks at Home book 1978, 335 pages, binding is intact with no loose pages, no rips, no tears, no writing, dustjacket is intact not price clipped

6 Madame Benoit Cook Books Readers Digest +100 recipes, 1969, 3 volumes plus 100 recipes on large cards “100 recipes I cherish but never publish”, A handy comprehensive reference: nutrition, shopping, the Kitchen, seasoning, herbs and spices, marinades andstocks, sauses and dressings, freezing foods, Meat, fowl, fish, barbecueing, vegetables, aspics, croquettes, fritters, eggs, pies, ice creams, chese and nuts, wine, parties. Recipes, menus.

Condition , NO RIPS, NO TEARS, BINDING TIGHT and intact with no writing, case is solid with no cracks or breaks. recipe cards show as never used

7 Madame Jehane Benoit Commemorative Microwave Cook book, 384 pages, 14 years of Microwave cooking, Commemorative Edition, 1988, Green faux leather covers with attached red satin book marker

Condition: Very nice condition, NO RIPS, NO TEARS, No Writing BINDING IS INTACT WITH NO LOOSE PAGES, some very small dots of SHELF WEAR to the corners of the covers,

8 Good & Easy Cookbook, Betty Crocker, 1971, first printing, spiral binding, 151 pages, indexed, Imperial measures, binding is intact with no loose pages, top and bottom of the spine is mashed

9 The Centennial food Guide, Pierre Janet Berton, 1966, 123 pages, A Century of Good Eating,  indexed by recipes and authors, binding is intact with no loose pages, no rips, no tears, no writing, shows edge wear along the bottom edge

10 Us Two Cook Book Recipes for Two Persons 1909 Jennie B. Williams, Musson

317 pages, gift inscription inside front cover, sturdy copy with no loose pages, no rips no tears, covers are darkened with age and show a few small stains. Over all a great copy, blank pages between chapters to add notes or recipe variations, all clean and unused.

11 A Campbell Cookbook, Cooking with Soup
Second edition, 1974, spiral bound, 204 pages
Hundreds of classic Campbell Soup recipes for everything from soup to desserts, plus menus, weight watchers guide, and complete 10-page index. Includes the recipes for the famous tomato soup cake and tomato spice cake.

Condition: all pages intact, no rips, no tears, no writing, shows some shelf wear

12 Campbells Creative Cooking with soup, 1985, 224 pages, Hardcover book with dustjacket, very good condition, no writing, no rips, no tears, dustjacket shows some fine bumps along the edges.

 

 

 

 

 

Additional information

Title, year

1 The American Woman's Cook book 1947 Berolzheimer, 2 The Canadian Woman's Cook book 1941 Berolzheimer, 3 The Good Housekeeping International Cookbook, 1964, first edition, Official Worlds Fair Edition, 4 The Modern Family Cook book Meta Given 1961, J G Ferguson publishing, 5 Madame Benoit Cooks at Home book 1978, 335 pages, 6 Benoit Cook Books Readers Digest +100 recipes, 1969, 3 volume, 7 Benoit Commemorative Microwave Cook book, 384 pages, 1988, 8 Good & Easy Cookbook, Betty Crocker, 1971, first printing, 9 The Centennial food Guide, Pierre Janet Berton, 1966, 10 Us Two Cook Book Recipes for Two Persons 1909 Jennie B. Williams, Musson, 11 A Campbell Cookbook, Cooking with Soup Second edition, 1974, 12 Campbells Creative Cooking with soup, 1985,